APPLE BUTTER CAKE – The Southern Woman Cooks

If you’re a fan of apple butter add this cake to your recipe checklist. It’s moist and scrumptious!

❤️WHY WE LOVE THIS RECIPE

We love truffles with a number of spice and this one hits the spot! It has such a beautiful taste and the raisins with the apple butter makes this cake very moist. You then add the maple frosting and you’ve got an actual deal with. Excellent for the Fall however we take pleasure in this cake 12 months spherical!

SWAPS

Nuts are non-obligatory however we love them on this cake. It’s scrumptious with both pecans or walnuts. We additionally suppose this cake could be good with simply powdered sugar when you don’t wish to use the maple frosting or you might do a easy powdered sugar glaze. Not a fan of nutmeg, you might swap that spice out for allspice. Raisins are additionally non-obligatory.

OTHER POPULAR DESSERTS

Apple Butter Raisin Cake

Anne Walkup

This Apple Butter Raisin Cake is loaded with all of your favourite spices, apple butter and raisins! It’s a fantastic dessert. You then add a scrumptious maple frosting.

Prep Time 10 minutes minutes

Prepare dinner Time 1 hour hr

Course Dessert

Delicacies American

• 1 stick butter or 1/2 cup or 8 tablespoons softened
• 1 teaspoon vanilla extract
• 1 1/2 cups sugar
• 2 eggs
• 1 1/2 cups apple butter
• 1/2 cup buttermilk
• 2 teaspoons baking soda
• 2 1/2 cups all function flour
• 1/2 teaspoon salt
• 1 teaspoon floor cinnamon
• 1 teaspoon nutmeg
• 1 cup raisins
• 1 cup nuts non-obligatory I used pecans

Maple Glaze:

• 3/4 cup brown sugar
• 3 to 4 tablespoons milk
• 1/4 cup butter or 4 tablespoons
• 1 teaspoon maple extract
• 1 cup powdered sugar

• Cream butter and sugar. Add vanilla, eggs, apple butter and buttermilk. Mix nicely with mixer.

• Whisk collectively dry substances.

• Combine dry substances with moist substances then add raisins and nuts.

• Spray bundt pan or 9 x 13 baking dish with cooking spray. Bake in preheated oven at 350 levels for about one hour.

Maple glaze directions:

• Mix brown sugar, milk and butter in a saucepan and convey to a boil on high of the range. Boil for one minute stirring continuously. Take away and add maple extract and powdered sugar. Stir till spreadable.

• Drizzle over cake. Can add extra milk if glaze begins to harden.

Key phrase Apple Butter Raisin Cake

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