These chewy, dense, peanut butter cookies are an unforgettable reminiscence from my childhood. Made with simply an egg, a cup of peanut butter, and a cup of sugar, 3 Ingredient Peanut Butter Cookies are an old style cookie that everybody loves.
Peanut Butter Cookies
After you’ve tasted them, these old style chewy peanut butter cookies will likely be eternally in your reminiscence, too. And in case you scan the feedback on the backside of this put up, you’ll see an entire lot of individuals calling these the Finest Peanut Butter Cookies Ever.
Whereas the origin of those peanut butter cookies is usually debated, the recipe has actually been round longer than I’ve. I can bear in mind seeing the directions on the facet of Jif, Skippy, and Peter Pan peanut butter jars all through my childhood.


Three Ingredient Peanut Butter Cookies
I bear in mind stirring a batch of those cookies along with a good friend in the course of the night time once I was in junior excessive or highschool. I used to be a bit skeptical that it might work, however I cherished them from the primary chunk.
There’s nothing like having the ability to fulfill a sweet tooth craving at a second’s discover! We sat and nibbled on the nice and cozy cookies and talked half the night time.
In much less time than it takes to preheat the oven, you may have these prepared and ready to bake on a tray. There are many variations of peanut butter cookies on the web and in numerous cookbooks, and I’ve performed with loads of them previously.


1 Cup Peanut Butter + 1 Cup Sugar + 1 Egg
Ultimately, I preserve going again to the unique peanut butter cookie. I adore it for its simplicity. 1 cup of peanut butter, 1 cup of sugar, and 1 egg: there actually isn’t something simpler that tastes this good.
Actually the BEST!


As a lot as I like the unique recipe, I typically change issues up only a tiny bit once I make these cookies. I wish to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This leads to a barely much less dense cookie that we love much more than the unique. Pleased baking!
One in all my favourite issues about this very simple peanut butter cookie recipe is that youngsters can often make these cookies with none assist in any respect. This was the primary cookie recipe that every of my boys realized to make, they usually had been in all probability about 5 years outdated after they made them for the primary time on their very own.


Outdated Common Peanut Butter Cookies
Whereas the primary components for these 3 ingredient peanut butter cookies are merely peanut butter, sugar, and an egg, be at liberty to adapt the recipe nevertheless you want finest! Add a teaspoon of vanilla, an extra egg (for a gooier cookie – see notice beneath), a pinch of sea salt, or a handful of chocolate chips. The cookies are scrumptious each as written and with the additional components.
As a lot as I like the unique recipe, I typically change issues up only a tiny bit once I make these cookies. I wish to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This leads to a barely much less dense cookie that we love much more than the unique.
Please notice: I do not suggest utilizing a pure peanut butter for this recipe. I’ve discovered {that a} industrial peanut butter, i.e. Jiff or Skippy will work finest for these cookies. Whereas some readers have commented that their all-natural peanut butter works nicely, that isn’t universally true with all pure peanut butters.
Recipe Tip
Many readers have talked about that they like so as to add an additional egg to this recipe. In case you select so as to add an additional egg, merely scoop the completed cookie dough onto the baking tray. The dough is not going to be agency sufficient to roll into balls or press with a criss-cross sample.
The cookies will likely be puffier straight out of the oven after which will settle a bit as they cool. I’ll admit that I’m not the most important fan of this explicit variation, because the cookies are a bit extra delicate this manner, and I actually just like the chewy texture of the unique model.


3 Ingredient Peanut Butter Cookies
It actually doesn’t get any simpler than these cookies. Stir collectively the peanut butter, sugar, and egg. Scoop the cookie dough onto a baking sheet after which use the again of a fork to press down on every cookie. Press once more from the wrong way to kind the criss-cross sample on prime.
These cookies is not going to unfold a lot in any respect. You possibly can bake the complete batch on a single tray in case you like. Retailer the cooled cookies in an hermetic container, both on the counter till all of them disappear, or within the freezer, for as much as 2 months.


Simple Cookie Recipes
For simpler dessert recipes, try these simple cookie recipes! {5 Ingredient} Coconut Lovers Oatmeal Cookies and these {5 Ingredient} Almond Shortbread Thumbprint Cookies.
For the best and most memorable cake you’ll ever make, attempt the {6 Ingredient} Cranberry Christmas Cake. You’re going to adore it from the primary chunk. I’m prepared to wager on that. Do you may have a favourite tremendous simple cookie recipe? In that case, I’d love to listen to about it!
I’m at all times on the lookout for extra easy dessert recipes to attempt. These Easy Double Chocolate Nutella Cookies and these Easy Shortbread Cookies (made with a cookie press) are each on my to-bake listing now.


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Preheat the oven to 350°F. Mix the peanut butter, sugar, and egg in a bowl. Stir collectively till nicely mixed.
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Scoop onto a parchment-lined baking sheet. (Roll into 1″ balls together with your arms, in case you shouldn’t have a scoop.) Press down with the again of a fork, after which press once more from the wrong way, to kind the criss-cross sample on prime.
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These cookies is not going to unfold a lot in any respect. You possibly can bake the complete recipe on a single tray in case you like. Bake for 12 minutes after which cool on the tray for 1-2 minutes earlier than transferring to a wire rack to complete cooling. Retailer in an hermetic container.
I wish to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This leads to a cookie that spreads out properly and is barely much less dense. Family and friends universally love this cookie much more than the unique.
Energy: 168 kcal | Carbohydrates: 17 g | Protein: 5 g | Fats: 9 g | Saturated Fats: 2 g | Ldl cholesterol: 11 mg | Sodium: 89 mg | Potassium: 123 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 15 IU | Calcium: 10 mg | Iron: 0.4 mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
{initially revealed 08/14/2013 – pictures and recipe notes up to date 09/25/25}


This has been a very fashionable recipe right here on the web site for nearly so long as I’ve been sharing recipes on-line. I’m updating the pictures and resharing the recipe right this moment; nevertheless, I’m together with the unique pictures right here for individuals who might already be acquainted with these cookies.










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