Convey out the very best in your vacation turkey with this easy home made seasoning mix of sage, thyme, rosemary, paprika, nutmeg, salt, and pepper. It’s cozy, flavorful, and simply as scrumptious on rooster or veggies year-round.


- Taste: Savory and aromatic with earthy herbs, a contact of smoky paprika, and only a trace of nutmeg for that cozy vacation really feel.
- Method: Evenly crush the dried rosemary to launch extra taste.
- Funds Tip: Search for store-brand spices; they’re often cheaper and simply as flavorful.
- Serving Suggestion: Use about 1 tablespoon of seasoning per pound of turkey.


What’s in Turkey Seasoning?
- Salt: This recipe makes use of kosher salt, which is coarser than desk salt. If utilizing desk salt, you’ll wish to cut back the quantity to 1 teaspoon or skip it completely if utilizing this recipe in soups or casseroles. Then you’ll be able to add salt on to the dish.
- Herbs: This recipe is the proper mix of dried herbs with a lot of sage, a pinch of rosemary, and a touch of thyme, paprika, and black pepper.
- Elective Additions: You possibly can add different spices or seasonings to this recipe, akin to garlic powder, oregano, onion powder, or parsley. Just a little cayenne pepper and even purple pepper flakes will add some warmth.


Learn how to Season a Turkey
- Pat the skin of the turkey dry with a paper towel (to assist the pores and skin crisp). Take away the neck and giblets from contained in the cavity if current. I like so as to add salt and recent herbs to the cavity earlier than roasting.
- Rub the entire fowl with both melted butter or olive oil. Generously sprinkle with the turkey seasoning (recipe beneath) and rub it into the turkey pores and skin.
- Roast within the oven utilizing your favourite turkey recipe or methodology (we love this roast turkey or spatchcock turkey).
Methods to Use Turkey Seasoning
Protecting Seasonings Contemporary
- Retailer in an hermetic container: Use a tightly sealed jar, spice container, or any container that forestalls air from getting into.
- Hold it in a cool, darkish place: Keep away from warmth, daylight, or humidity, which may degrade the herbs and spices. A pantry or cabinet works greatest.
- Keep away from moisture: By no means scoop seasoning with a moist spoon, and preserve it away from steam or liquids.
- Shelf life: Correctly saved, the seasoning ought to keep recent for as much as 6 months.
Vacation Prep Helpers
Did you make this Turkey Seasoning? Go away a score and remark beneath!
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Spice Jar or different jar with tight-fitting lid
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Mix salt, sage, black pepper, thyme, paprika, rosemary, and nutmeg in a small bowl.
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Retailer in a tightly sealed container for as much as 6 months.
- *Kosher salt has bigger grains. If utilizing desk salt, cut back the salt to 1 teaspoon.
- Should you’d desire, salt could be neglected of the combination, and it may be added to every meat or dish as desired.
- To crush the rosemary, place it in a shallow bowl and use the underside of a glass or small measuring cup to interrupt the items aside.
Energy: 1 | Carbohydrates: 0.3g | Protein: 0.1g | Fats: 0.04g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.02g | Monounsaturated Fats: 0.004g | Sodium: 388mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 87IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.
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