This Rooster Cobbler Recipe is the sort of straightforward, family-friendly dinner that comes along with easy components. With tender rooster, tacky broccoli, and a golden biscuit topping, it has the comfortable consolation of a chicken pot pie casserole and the straightforward shortcut attraction of this chicken divan.

Holly’s Recipe Highlights: Cheddar Rooster Cobbler


Taste: Wealthy and savory with tender rooster, creamy sauce, melty cheddar, and buttery, garlicky biscuits on prime for the proper cozy dish.
Why Make It: Makes use of cooked rooster and biscuit combine for a hearty, cozy shortcut dinner that comes along with minimal prep.
Really helpful Instruments: A 9×13 baking dish, a microwave-safe bowl, and one mixing bowl carry this recipe collectively.
Complete time: 63 minutes Serves: 6 Cooking Methodology: Baked Casserole Problem: Medium
Ingredient Notes for Rooster Cobbler


- Rooster: Cooked crockpot shredded chicken provides hearty taste, although any cooked rooster or turkey will do. Use leftover rotisserie rooster for the quickest prep!
- Broccoli: Chop the broccoli into small items so it cooks evenly and matches into every chunk. Whether or not you utilize contemporary or frozen, you’ll want to drain it very nicely after steaming.
- Cream of Rooster Soup: Condensed cream of rooster soup creates a wealthy, cozy base. Canned or homemade cream of mushroom or cream of celery soup can be utilized in a pinch.
- Cheddar Bay Biscuit Combine: This combine provides a buttery, garlicky taste. In case you swap in homemade Bisquick, you’ll want to add further herb & garlic seasoning or garlic salt to make up for the lacking taste packet.
- Variations:
- Swap the broccoli for combined greens, peas, and carrots, or sautéed mushrooms.
- Add cooked bacon, diced pimientos, or a sprinkle of parmesan for further savory taste.
- Stir in somewhat black pepper or further seasoning for a taste enhance.


Save It For Later
Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months. The filling freezes nicely, however the biscuit topping can soften a bit after thawing.
Reheat lined within the oven at 350°F or within the microwave till heated via.
Cozy Rooster Favorites
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Preheat oven to 375°F. Place ¼ cup butter in a 9×13-inch baking dish and place it within the oven whereas it’s preheating to soften.
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Add the broccoli to a bowl with 2 tablespoons of water. Cowl and microwave at full energy for two to three minutes till vibrant inexperienced and simply barely tender. Drain very nicely. (see notes for stovetop possibility).
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Layer shredded rooster evenly over the melted butter. High with the steamed broccoli, adopted by the cheddar cheese.
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In a medium bowl, whisk collectively cream of rooster soup, rooster broth, herb and garlic seasoning, and onion powder. Season with extra salt and pepper if desired. Pour the sauce over the filling. Don’t stir.
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For the topping, in the identical bowl, mix biscuit combine, seasoning packet, and milk. Pour over the filling. Don’t stir.
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Bake uncovered 45 to 50 minutes or till the highest is golden and the biscuits within the heart are cooked via.
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Brush the highest of the cobbler with melted butter. Relaxation 10 minutes earlier than serving.
To steam the broccoli on the stovetop, add the broccoli and three tablespoons of water to a skillet with a lid. Let simmer over medium excessive warmth, turning as wanted, till barely softened. Drain nicely.
The Cheddar Bay biscuit combine might be changed with Bisquik (add extra garlic salt to style) or selfmade drop biscuits.
The biscuit combination is meant to be a bit softer than a drop biscuit.
If the topping begins to brown an excessive amount of, evenly tent the foil over it.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Energy: 447 | Carbohydrates: 11g | Protein: 34g | Fats: 28g | Saturated Fats: 15g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.5g | Ldl cholesterol: 133mg | Sodium: 678mg | Potassium: 538mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1169IU | Vitamin C: 54mg | Calcium: 321mg | Iron: 2mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
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