Baked Tilapia is an simple weeknight dinner with flaky, tender fish and a crisp, buttery topping. Completed with lemon, Parmesan, and crunchy Panko breadcrumbs, this recipe is contemporary, flavorful, and prepared in 20 minutes.

I’m so excited to have partnered with Plan to Eat to deliver you this simple tilapia recipe.
Holly’s Recipe Highlights: Baked Tilapia

- Ability Degree: This recipe is ideal for anybody new to cooking fish because it’s easy, fast to make, and practically foolproof with its mild, flaky texture and simple seasoning.
- Funds Tip: Tilapia is an reasonably priced, budget-friendly means so as to add extra fish to the weekly dinner rotation with out a whole lot of further prep or costly substances.
- Serving Recommendations: Serve baked tilapia with rice and veggies, like roasted broccoli or a fresh summer salad for a straightforward, well-balanced meal.
Complete Time: 20 Minutes Servings: 4 filets Cooking Technique: Baked, then Broiled
Ingredient Notes
- Fish: White tilapia fillets are gentle, budget-friendly, and fast cooking. Cod, haddock, pollock, or sole additionally work nicely, though thicker fillets may have a couple of further minutes within the oven.
- Panko: Panko breadcrumbs give the topping its mild, crispy texture and golden crunch, however common breadcrumbs can be utilized for a softer, finer crust.
- Parmesan: Parmesan cheese provides a salty, savory taste to the topping. Freshly shredded parmesan melts superbly, whereas grated parmesan creates a finer, extra even crust.
- Herbs & Seasoning: Garlic powder provides savory taste with out further moisture, whereas paprika offers the dish a little bit of depth. Garnish with contemporary parsley, or substitute with dried parsley if that’s what you could have available.


Bake Tilapia
- Stir collectively the Parmesan panko combination and pat the tilapia dry.
- Place it within the pan and drizzle with melted butter and a squeeze of lemon.
- Sprinkle the Parmesan panko combination over the fish and bake (full recipe beneath).

Storing Baked Tilapia
- Leftovers: Preserve leftover baked tilapia in an hermetic container within the fridge for as much as 4 days.
- Freezing: Freeze cooked tilapia in an hermetic container for as much as 2 months. Thaw within the fridge in a single day and reheat gently.
- Reheating: Reheat in a 300°F oven or air fryer simply till warmed by means of. The microwave works, however the topping will soften, and the fish can dry out if overheated.
Fast Fish Dinners
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Preheat oven to 400°F.
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To create the topping, in a small bowl combine Panko, Parmesan, parsley, melted butter, garlic powder and paprika.
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Rinse tilapia filets, pat dry and place on a pan sprayed with cooking spray.
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Drizzle with butter. Squeeze lemon juice over the filets.
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Prime with the Panko combination.
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Cook dinner quarter-hour or simply till cooked by means of and fish is flaky.
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Broil for the final minute if desired
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.
Energy: 240 | Carbohydrates: 4g | Protein: 35g | Fats: 9g | Saturated Fats: 4g | Ldl cholesterol: 100mg | Sodium: 203mg | Potassium: 532mg | Vitamin A: 390IU | Vitamin C: 8.5mg | Calcium: 57mg | Iron: 1.3mg
Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
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