These Baked Candy Potatoes are an exquisite addition to any vacation gathering. Straightforward to make and completely scrumptious!

Why You’ll Love These Baked Candy Potatoes
We love candy potatoes and this model is a winner! The topping mixture takes this dish to the subsequent stage. Tremendous straightforward to make and excellent for the vacation season. You’ll love how easy this recipe is to make and that it’s made in an 8X8 however can simply be doubled if you want to make it in a 9X13. It’s versatile and you can add marshmallows should you like. We adore it simply the best way it’s and the flavour is nice!
Swaps or Additions
In the event you don’t have molasses, you should utilize honey. Molasses has a wealthy style and provides nice taste. You possibly can simply add some marshmallows to the topping should you like.


Different Scrumptious Candy Potato Recipes:


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Baked Candy Potatoes
This Baked Candy Potato Casserole is straightforward to make and scrumptious! Topped with a candy brown sugar topping. A traditional facet dish excellent for the vacations.
- 2- 3 giant candy potatoes boiled, peeled and mashed
- 1/4 cup butter
- 1/4 cup milk
- 1 egg crushed
- 1 teaspoon vanilla flavoring
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 2 tablespoons sorghum molasses or molasses of your alternative non-obligatory
- 1/2 cup sugar
Topping
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter lower into items
- 1/2 cup walnut or pecan items
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Cowl candy potatoes with water in a pot and boil till executed. Instantly run chilly water over the potatoes to cease the cooking course of.
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Peel and mash with hand potato masher.
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Add butter, sugar, milk, vanilla, nutmeg, cinnamon, molasses and crushed egg.
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Stir effectively. Pour right into a sprayed 9 x 9 inch casserole dish. Add the topping.
Topping Directions
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Combine collectively the topping components in a bowl and sprinkle over the candy potatoes.
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Bake in preheated 375 diploma oven 35 to 45 minutes.
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This makes about six servings. You possibly can double the recipe.
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