Creamy Sausage Pasta (Dump and Bake)

This Creamy Sausage Pasta is a tacky, hearty, dump-and-bake meal that’s so simple to make. There’s no have to boil the pasta or brown the sausage, as the whole lot bakes collectively in a single dish for a scrumptious dinner with little or no cleanup.

Serve it with homemade garlic bread for absorbing each little bit of that creamy sauce, and a crisp, simple green salad on the aspect.

Holly’s Recipe Highlights: Creamy Sausage Pasta

Taste: Savory Italian sausage, creamy Alfredo sauce, tomatoes, and melted Italian cheese come collectively in a wealthy, tacky sauce with simply sufficient tomato taste to stability the creaminess.
Simply One Dish: There is no such thing as a have to boil pasta or brown the sausage, all of it bakes proper within the sauce. Much less mess, much less cleanup!
Instruments: A deep 9 by 13-inch baking dish and aluminum foil to seal within the steam.

Holly preparing an onion

Complete Time:: 1 hr 5 minutes
Serves:: 6

Ingredient Notes

Labelled creamy sausage pasta ingredients.

Pasta: Rigatoni or penne each work effectively, however rigatoni holds onto extra of the creamy sauce. Select a sturdy pasta that may stand as much as baking with out changing into too comfortable.
Alfredo Sauce: Jarred Alfredo sauce retains this recipe fast and straightforward. Select a creamy sauce with loads of Parmesan taste for the perfect outcomes.
Rooster Broth: Use store-bought broth or homemade chicken stock. Swish some broth within the empty Alfredo jars to loosen any sauce clinging to the perimeters and get each final bit into the casserole.
Entire Canned Tomatoes: Break the tomatoes into bite-sized items by hand earlier than including them. Remember to embrace the juices, as they add taste and additional liquid to assist prepare dinner the pasta.
Italian Sausage: Gentle or scorching sausage each work effectively, or strive making homemade Italian sausage. Take away the casings and pinch the uncooked sausage into small items so it cooks evenly all through the pasta.
Italian Cheese Mix: Substitute with mozzarella, or mix mozzarella with Parmesan for an additional enhance of savory taste.

Seal the Foil Nicely: Cowl the baking dish tightly with foil to entice the steam and moisture wanted to prepare dinner the dry pasta.
Don’t Fear About Skinny Sauce: The sauce might look thinner than anticipated if you first take away the foil. Give it a great stir and proceed baking. It is going to thicken because it cooks and rests.
Verify the Pasta: Pasta manufacturers can range in cooking time, so test for tenderness just a little bit early. It must be tender after the ultimate uncovered bake.
Let It Relaxation: Don’t skip the 10-minute relaxation. It provides the pasta time to soak up some sauce and lets the sauce thicken.

Top view of Creamy Sausage Pasta in a casserole dish.

Storing Creamy Sausage Pasta

Preserve leftovers in an hermetic container within the fridge for as much as 4 days.
Retailer leftovers within the freezer for as much as 2 months. Generally cream sauces can separate barely after thawing.
To reheat, thaw in a single day within the fridge, then cowl the casserole with foil and reheat at 350°F for 15 to twenty minutes, or till heated via. Add a splash of milk or hen broth earlier than masking if the pasta appears dry.

Sprinkle just a little further mozzarella or Italian cheese over leftovers earlier than reheating to clean up the creamy, tacky end.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 50 minutes

10 minutes

Complete Time 1 hour 5 minutes

Preheat oven to 425°F.
In a 9 by 13-inch baking dish, mix rigatoni, Alfredo sauce, broth, tomato paste, onion powder, and garlic powder. Utilizing your fingers, break up the tomatoes and add them to the dish with the juices. Stir to mix.

After dumping out the Alfredo sauce into the baking dish pour a few of the broth into the jar, shut the lid, and shake to wash out any remaining sauce.

Squeeze the raw sausage out of the casings over the dish in ½-inch items.
Cowl tightly with foil and bake for 40 minutes.
Uncover and stir. Prime with cheese and bake uncovered for 8 to 10 minutes, till pasta is tender and cheese is golden.

When uncovering and stirring, the sauce will appear skinny. That is anticipated, it can thicken because it rests.

Relaxation 10 minutes earlier than serving.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Casserole, Major Course, Pork

Delicacies American

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