5 Ingredient Do-it-yourself Chocolate Pudding

This chocolate pudding just isn’t your typical grocery retailer pudding cup! It’s thicker and creamier than a mousse, however simply as decadent and wealthy. It’s the right fast after-school deal with with elements you’ll be able to be ok with, or an indulgent dessert for later!

For extra scrumptious pudding, attempt our Salted Caramel Rice Pudding or our From Scratch Banana Pudding.

Why My Recipe

• Probably the most silky clean, indulgent pudding for chocolate lovers in every single place!
• Made with simply 5 simply out there elements.
• Use semi-sweet chocolate chips or darker to present that deep chocolate taste, or go together with milk chocolate for these with extra of a candy tooth.

This do-it-yourself pudding is all about that wealthy, chocolatey goodness that’s clean as silk. And with simply 5 elements, it’s my go-to for a fast and straightforward candy deal with. You may serve it by itself or use it to make a trifle, a straightforward chocolate pie, or a dip to your favourite fruits. You may completely costume this pudding up or down relying on the day or event!

Ingredient Notes

• Butter: Provides richness and supplies a fats to bind with the thickening agent.
• Cornstarch: Acts as a thickener, giving the pudding its traditional, agency texture.
• Heavy Cream: Contributes to the creamy and clean texture of the pudding. Use heavy cream or heavy whipping cream. We a lot desire the heavy whipping cream for that further luxurious style, however it is usually potential to make use of complete milk.
• Granulated Sugar: Sweetens the pudding and balances the bitterness of the chocolate.
• Chocolate Chips: Semi-sweet chocolate chips are the first supply of chocolate taste within the pudding. Use darkish chocolate chips for a much less candy, extra intense chocolate taste, or go for milk chocolate chips.

Chocolate Choices

You might want to use high-quality chocolate on this recipe. We love semi-sweet in chocolate pudding, however you may also use milk chocolate, or go even darker with a better cacao proportion. Our favourite model is Guittard, however we additionally like Ghirardelli, and Lindt baking chocolate.

Serving Recommendations

Presentation: Serve in plastic cups, mini glass jars, champagne flutes, and even small cocottes for a straightforward, grab-and-go dessert. It seems to be cute and makes serving a breeze!

Toppings: Hold it easy and provides it a lightweight dusting of cocoa powder, or make it fancy with chocolate shavings. Simply take a vegetable peeler and use it to shave a chocolate bar into little chocolate curls. Or prime with recent berries for a pop of colour.

As a Pie: This pudding is great as a chocolate pie. It would be best to double the recipe if you’re filling a 9-inch pie plate that’s one and a half inches deep or deeper. You may also simply put together the recipe as directed and add a layer of whipped cream.

In a Trifle: Layer pudding with items of cake (angel meals, sponge cake, or pound cake), whipped cream, and your favourite berries. This straightforward dessert tastes simply nearly as good because it seems to be!