Applesauce Recipe

Do-it-yourself applesauce is certainly one of my favourite recipes for utilizing recent fall apples. It’s a easy mix of apples, sugar, and cinnamon for the right, recent fall flavors!

bowl of Applesauce Recipe with cinnamon sticks beside it

It wants solely 3 substances plus a splash of water.
You should use any number of apples.
It’s wholesome and scrumptious, make it to your liking and add a little bit or a number of sugar and spice.
This recipe freezes properly and makes an awesome snack, or perhaps a dessert served heat with a scoop of ice cream.

The Finest Apples to Use:

Any form of apple is nice for home made applesauce. Attempt a mix of any of the next: Granny Smith, Gala, Golden Scrumptious, Honeycrisp, Jonagold, or Fujis.

Remember the fact that a sweeter apple will make a sweeter sauce, whereas a tart apple (like Granny Smith) will end in a tart sauce. You possibly can add an additional sweetener if wanted, or discover your good stability of tart and candy apples.

cinnamon apples in a dutch oven with a white spatula

The best way to Make Applesauce

Peel, core, and chop the apples (full recipe beneath).
Prepare dinner the apples with cinnamon, water, and sugar. Stir often.
Mash apples with a masher or mix till easy.

Function a dessert with yogurt or over vanilla ice cream, or as a aspect with pork chops!

Variations

Swap the water to your favourite juice or apple cider.
Add further spices like pumpkin pie spice or a pinch of nutmeg.
Sugar could be substituted for a sweetener of your selection. Alter the sweetness in keeping with the apple’s sweetness.
It’s also possible to prepare dinner this in a crockpot. Set it on low for about 3 hours.

cinnamon apples being mashed in a dutch oven

Storing Leftovers

Do-it-yourself applesauce will hold for as much as every week within the fridge. Place the applesauce into small containers or freezer luggage. I wish to freeze it in one-cup parts for as much as 4 months.

Scrumptious Methods to Use Apples

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

close up of homemade applesauce in a bowl with a spoon in it

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Do-it-yourself applesauce is a simple technique to protect the autumn harvest. Applesauce can be utilized as an oil substitute and makes baking mild and fluffy.

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Whole Time 45 minutes

Mix all substances in a sauce pan and convey to a boil. Scale back warmth to a low simmer and canopy.
Prepare dinner 15-20 minutes or till apples are very tender. Take away lid and simmer a further 5 minutes to thicken.
Mash apples with a masher for a chunky consistency or mix/puree with an immersion blender for a easy consistency.
Serve heat or chilled.

This recipe makes roughly 4 cups of applesauce.
*Apple sauce may have kind of sugar based mostly on the number of apples. If apples are very candy, cut back the sugar to 2 tablespoons if desired. In the event that they’re very tart, add extra.
Mash with a potato masher for a chunkier consistency or use an immersion blender to create a smoother apple sauce.
Applesauce could be blended in a conventional blender. Make sure the lid is just not sealed tightly whereas the apples are heat or the steam can construct up. It’s possible you’ll want so as to add a little bit little bit of liquid to mix easily. Should you add liquid, the blended sauce could be simmered on medium-low warmth till thickened.
Leftovers will hold within the fridge for 1 week and 4 months within the freezer.

Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Facet Dish, Snack

Delicacies American

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