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Cottage Cheese Egg Bites – Spend With Pennies

These 3-ingredient cottage cheese egg bites are ultra-creamy, excessive in protein, and endlessly customizable, making them excellent for meal prep!

stack of Cottage Cheese Egg Bites with a bite taken out of one
  • Taste: These tangy and tacky egg bites are clean and fluffy in texture, with savory taste in each chunk.
  • Talent Degree: Get gentle and fluffy sous-vide ends in the oven! Simply mix, bake, and revel in.
  • Prep Observe: Make a batch (or two!) forward and revel in it at house, work, or on the go. Make egg bites with out heating the oven within the Instant Pot or the air fryer.
  • Instruments: For straightforward removing, use silicone muffin liners or a silicone muffin tray.
eggs , cheese , cottage cheese , salt and pepper with labels to make Cottage Cheese Egg Bites

Ingredient Ideas for Cottage Cheese Egg Bites

  • Cottage Cheese: Go for full-fat cottage cheese for the very best taste! Small or massive curd cottage cheese gained’t matter since will probably be blended right into a creamy base with the eggs and cheese.
  • Eggs: This recipe makes use of entire eggs, however you should use a carton of egg whites if that’s what you have got.
  • Cheese: Cheese and eggs are an ideal pair! Cheddar, Swiss, Monterey Jack, Gruyere cheese, feta, or any mix of cheeses work in cottage cheese bites.
  • Seasonings: Boost these egg bites by including some everything bagel (a kid-favorite!) seasoning, a taco blend seasoning, or a zesty Cajun seasoning.

Favourite Variations

Relating to add-ins, nearly something goes. Simply you should definitely finely chop them so the egg bites keep intact.

  • Meat: Add some additional protein by mixing in some bacon bits, diced ham, or crumbled sausage.
  • Veggies: Tomatoes, bell peppers, mushrooms, spinach, or inexperienced onions present must-try shade, texture, and vitamins to egg bites.
  • Let the egg bites cool barely within the muffin liners earlier than eradicating them. This can assist them preserve their construction and cut back the prospect of them sticking!
  • You should definitely grease the muffin tin or liners properly to forestall sticking as properly.
  • To freeze, unfold the egg bites out individually on a baking tray. As soon as frozen (or partially frozen), retailer them in a zippered freezer bag for a grab-and-go breakfast!

Greatest Technique to Retailer Egg Bites

Retailer cottage cheese egg bites in a coated container within the fridge for as much as 4 days. Or freeze egg bites (see ideas above) for as much as 3 months and reheat within the microwave from frozen, or thaw first within the fridge.

plate of Cottage Cheese Egg Bites

Extra Superb Egg Dishes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
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Cottage Cheese Egg Bites

Cottage cheese egg bites are a fast and protein-packed breakfast made with blended eggs, cottage cheese, and cheddar, baked till fluffy and scrumptious.

Prep Time 5 minutes

Prepare dinner Time 25 minutes

Whole Time 30 minutes

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  • Preheat the oven to 300°F. Grease a silicone muffin pan or line an everyday muffin pan with parchment liners.

  • In a blender, mix eggs, cottage cheese, cheddar cheese, salt and pepper. Mix till clean.

  • Divide the egg combination over 12 wells.

  • Bake for 25-Half-hour or till the eggs are set.

Maintain leftovers in an hermetic container within the fridge for 3 days and within the freezer for 4 months. 

Energy: 94 | Carbohydrates: 1g | Protein: 8g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 134mg | Sodium: 197mg | Potassium: 70mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 275IU | Calcium: 83mg | Iron: 1mg

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Breakfast, Lunch, Snack
Delicacies American
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light and fluffy Cottage Cheese Egg Bites with writing
soft and tangy Cottage Cheese Egg Bites with writing
Cottage Cheese Egg Bites on a plate and in a stack with a bite taken out of one and a title

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