Creamy Hen Enchilada Casserole

This recipe turns enchiladas into a simple, creamy casserole. Tremendous simple to place collectively, and the avocado cream sauce makes this one particular. Significantly, you’ll need this sauce on every thing. I like to save lots of somewhat further and scoop it up with some tortilla chips—so good!

For extra enchilada love, strive our Beef Enchiladas or our Green Chile Chicken Enchiladas.

Why Our Recipe

• The creamy avocado sauce is purpose alone to make this recipe!
• Corn tortillas maintain this casserole from turning into soggy.
• Use rotisserie or leftover hen to whip up this dish with minimal prep work.

This recipe happened as a result of I needed to make one thing for my grandma. She wanted one thing comfortable to eat, and I like shocking her with taste. And thus, this casserole was born! We love this recipe as a result of it’s comfortable, not soggy, and creamy, however not bland. Plus, you possibly can simply spice it up a bit extra with that jalapeño or some pink pepper flakes.

Ingredient Notes

• Lengthy Grain Rice: Use high quality lengthy grain rice for the very best texture, like Jasmine or Basmati. The generic baggage labeled as simply “lengthy grain white rice” usually tend to find yourself mushy.
• Hen: Rotisserie hen works nice on this recipe, or use leftovers. If you happen to’re utilizing uncooked hen, cook dinner it completely earlier than including it to the casserole.
• Hen Broth: Utilizing a low-sodium possibility lets you greatest management the flavour. It’s an awesome chef tip.
• Jalapeño: Completely non-obligatory! Recent jalapeños add a pleasant spicy crunch, or use pickled for rather less warmth.
• Salsa Verde: Seize a jar of your favourite delicate or medium salsa verde. Use no matter warmth degree you want.
• Avocados: You need an avocado that’s completely ripe. Attempt urgent on the very high of the fruit, the place the stem was. If it provides somewhat, it ought to be ripe.
• Bitter Cream: Plain Greek yogurt is a superb substitute should you don’t have (or don’t like) bitter cream.
• Corn Tortillas: We use corn tortillas for his or her agency texture, however you possibly can completely use flour tortillas should you want.
• Mozzarella Cheese: You may simply substitute with a Mexican cheese mix or pepper jack cheese for somewhat kick.

Hen Choices

This recipe requires shredded cooked hen. You’ve received just a few choices to select from, so take your choose! We’ve used all of them.

Rotisserie Hen – many grocery shops these days promote cooked rotisserie chickens that you could purchase and shred. Professional tip: it’s often bought as a “loss chief,” that means they promote it for lower than it prices, making it the very best bang in your buck in terms of hen. Some shops are additionally now providing the rotisserie hen pre-shredded and packaged, too, which is fairly handy.

Frozen Cooked Hen – take a look at the freezer part of your grocery retailer for pre-cooked hen strips and chunks bought in baggage.

Bake Your Personal Hen – lay hen breasts out right into a frivolously greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked via. Chop into chunks and use instantly, or freeze for later use.

Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place hen breasts into the skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per aspect. Let cool after which shred.

Spice it Up or Down

If you happen to’re in search of extra warmth, seize a medium or scorching salsa for the sauce and add in that jalapeño! You may also high with recent jalapeño slices for an additional kick. Higher but, sprinkle some pink pepper flakes on high for some shade and warmth!

For a milder possibility, persist with delicate salsa. Take away the seeds and stem from the jalapeño, including half as an alternative of the entire pepper. Or, omit the pepper fully.

Make-Forward Directions

This enchilada casserole can simply be made forward. Assemble and refrigerate earlier than baking, as much as 1 day prematurely. You should definitely retailer it coated with plastic wrap or aluminum foil to stop it from drying out. Take away the overlaying and bake when able to eat.