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Handpicked by Ashley – Discover Unique Finds, Trending Styles & Everyday Must-Haves at the Best Prices

Simple Sluggish Cooker Chili-Lime Mexican Shredded Beef

Soda may seem to be a wild ingredient, however it works magic right here. It tenderizes the meat till it’s juicy and virtually melts aside with a fork. Add in somewhat chili powder, garlic, and recent lime juice on the finish, and also you’ve obtained a loopy good shredded beef that’s good for loading into tacos, burritos, quesadillas, enchiladas, and extra.

Additionally strive our Slow Cooker Jalapeño Beef or Slow Cooker Carne Asada.

Why Our Recipe

  • Soda acts as a tenderizer for juicy, melt-in-your-mouth shredded beef.
  • A lot of taste with little or no effort from a easy mixture of soda, spices, and somewhat recent lime juice.
  • Set it and neglect it, then pile it into tacos, rice bowls, sandwiches, you identify it.

Closeup of Chili-Lime Mexican Shredded Beef in a bowl.Closeup of Chili-Lime Mexican Shredded Beef in a bowl.

Once I first found the magic of cooking beef in soda, I turned somewhat obsessed. The sugar and carbonation break down that powerful roast and produce a young, moist, and engaging shredded beef. It’s straightforward and completely scrumptious. I’ve used this recipe so many occasions and served it so many alternative methods. It’s at all times a success!

Ingredient Notes

Ingredients used to make Chili-Lime Mexican Shredded Beef.Ingredients used to make Chili-Lime Mexican Shredded Beef.
  • Cooking Oil: You need to use any impartial cooking oil like avocado or vegetable oil or use olive oil.
  • Garlic: Freshly minced garlic offers one of the best taste, however jarred minced garlic works too. It’s simply barely extra bitter.
  • Beef Chuck Roast: That is the reduce of roast that you simply use for a traditional shredded beef. You would additionally use a prime or backside spherical roast or brisket. They’ll simply be barely much less tender since they don’t have as a lot fats.
  • Chili Powder: Not all chili powder is created equal. We advocate utilizing a name-brand chili powder for one of the best taste profile. It actually does style higher. It’s also possible to experiment with the completely different fancy varieties like an ancho chili powder, Mexican-style, chipotle, or darkish chili powder.
  • Lemon-Lime Soda: Any model will work! Sprite, 7-up, Sierra Mist, or you may even go for a grapefruit soda with Squirt. We extremely advocate you utilize a soda with common sugar in it somewhat than eating regimen. You want the sugar to tenderize the meat.
  • Lime Juice: Contemporary is at all times going to provide the greatest taste, however the bottled lime juice works too.

The Science of Soda

It would sound somewhat unusual to pour soda over an enormous roast, however there’s truly some fairly cool science behind it! The acid in lemon-lime soda helps break down the powerful fibers within the beef because it cooks, making the meat tremendous tender and straightforward to shred.

Plus, the sugar within the soda isn’t only for sweetness, it additionally helps the meat keep juicy. Because the roast slowly cooks, the sugar pulls moisture into the meat and helps lock it in, so you find yourself with beef that’s ridiculously gentle. That’s why it’s necessary to make use of a soda that has actual sugar as an alternative of a eating regimen model — you want that sugar for the magic to occur!

To Sear or To not Sear

That’s the query! We advocate that you simply sear the roast in a skillet earlier than sticking it within the sluggish cooker. This further step is optionally available, however it’s so price it for the flavour and texture that the browning provides the meat.

If you’re quick on time, or it’s simply a kind of days, you possibly can skip the sear and nonetheless get a splendidly scrumptious outcome. We gained’t choose.

Closeup of a hand holding Chili-Lime Mexican Shredded Beef in a taco.Closeup of a hand holding Chili-Lime Mexican Shredded Beef in a taco.

Serving Options

Make a bowl: Add rice, beans, and veggies, and also you’ve obtained a protein-packed bowl. It’s also possible to use quinoa as an alternative of rice. Garnish with freshly chopped cilantro and lime wedges.

Tacos and Burritos: This Mexican-style shredded beef is ideal for tacos or burritos. Add cheese, avocado, salsa, and every other toppings you like for a scrumptious meal.

Salad: Make a fast restaurant-style salad with black beans, rice, and tortilla strips. Don’t neglect the dressing—we love this cilantro lime ranch!

Nachos: Load up your nachos with shredded beef, beans, and cheese! Use shredded cheese or go all out and make our home made nacho cheese sauce. High all of it off with guac and bitter cream!

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 5 days.

Freeze leftover shredded beef and place it in a freezer-safe bag or container for as much as 3 months. If you’re able to eat, thaw in a single day within the fridge.

Reheat in a skillet over medium-low warmth, often stirring, till warmed by way of.

Microwave parts on excessive in 30-second increments, stirring in between, till heated evenly.

Extra sluggish cooker meats…

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