Straightforward Stovetop Mac and Cheese

Mac and cheese is our favourite consolation meals. And whereas we love the nostalgia of that orange mac n cheese in a blue field, typically you need the true deal. Our recipe is made with actual cheese, and it doesn’t that rather more work than making it from a field! We promise, it’s price it!

Make it a meal and serve with these scrumptious Crockpot Ribs and a few Coleslaw.

Why My Recipe

Takes just some extra minutes than the boxed stuff—and tastes 100 occasions higher.
Made with actual cheese for a brilliant creamy, flavorful sauce.
Keep on with sharp cheddar or combine it up together with your favourite cheeses.

An overhead image of creamy Easy Stovetop Mac and Cheese in a cast iron pan.

This recipe is ideal for busy weeknights, choosy eaters, or anybody who simply needs a bowl of traditional mac and cheese made proper. Sharp cheddar offers you that traditional taste, however you may as well mess around with different cheeses relying on what’s in your fridge. It’s quick, straightforward, and far more scrumptious than something that comes from a field.

Ingredient Notes

Ingredients for Easy Stovetop Mac and Cheese.

Elbow Macaroni: Basic and dependable, however you may swap in shells, cavatappi, penne, or every other comparable small pasta form.
Salted Butter: If utilizing unsalted butter, simply add an additional pinch of salt to the sauce.
All-Goal Flour: This helps thicken the cheese sauce. Make sure to whisk it nicely with the butter to keep away from any lumps.
Onion Powder: Provides taste with out precise onions. Don’t skip it. It makes a distinction.
Floor Mustard: This enhances the cheese taste. You should use 1 teaspoon Dijon mustard as a substitute.
Salt: Begin with 1 teaspoon and modify to style after including the cheese.
White Pepper: Retains the sauce trying clean with out black flecks, however you should utilize black pepper whether it is what you could have.
Milk: Complete milk offers the creamiest end result, however 2% or 1% nonetheless works nice.
Shredded Sharp Cheddar Cheese: Freshly shredded melts finest. See our cheese swap notice for extra concepts.

Utilizing Pre-Shredded Cheese

We get it, typically grabbing a bag of pre-shredded cheese is simply simpler. And sure, it should work on this recipe! Simply know that pre-shredded cheeses are coated with anti-clumping brokers like potato starch, cellulose, or natamycin. These components can mess a bit with how easily the cheese melts, so your sauce won’t prove fairly as silky.

For the creamiest, dreamiest mac and cheese, freshly shredded cheese is the way in which to go. But when pre-shredded is what you’ve acquired, go forward and use it. Your mac and cheese will nonetheless be scrumptious.

Different Cheese Choices

Sharp cheddar is a traditional for a motive, however you don’t should cease there. This recipe works with all kinds of cheese, so be happy to get inventive together with your cheese decisions. Simply follow ones that soften nicely. Nobody needs a bizarre, clumpy sauce.

Gouda, gruyère, fontina, provolone, and mozzarella are all nice choices. Even brie or goat cheese can work if you wish to be fancy. Wish to follow cheddar however change it up? Strive a pointy white cheddar for one thing just a bit totally different. Combine and match to search out your favourite combo!

Once I need to get actually fancy, one in all my favourite mixtures is cheddar, goat cheese, brie, and smoked provolone, which I take advantage of in my gourmet mac and cheese.

A spoon in a bowl of creamy Easy Stovetop Mac and Cheese.

Chef’s Secret: Sizzling Sauce

Right here’s a trick straight from professional cooks. Add a splash of scorching sauce to your cheese sauce. It doesn’t make it spicy, we promise! We’ve served it this solution to actually tons of of children and we’ve by no means had a grievance about it being spicy. It simply bumps up the cheese taste and makes every thing style a bit of higher.

For this recipe, you may add about 4 dashes of Tabasco or 2 tablespoons of Frank’s Purple Sizzling whenever you pour within the milk. It’s a small step that makes an enormous distinction, particularly in the event you’re utilizing milder cheeses. Give it a attempt to you would possibly by no means skip it once more. My youngsters can at all times inform if I do!

Storage & Reheating Directions

Retailer leftovers within the fridge in an hermetic container for as much as 4 days. Make certain it’s absolutely cooled earlier than sealing it up.

Reheat in a saucepan on the range over low warmth till heated by. Add 1 to 2 tablespoons of milk to a serving to convey again some creaminess.

Reheat within the microwave in 30-second increments, stirring in between to assist it warmth evenly. You’ll be able to add 1 tablespoon of milk to a serving to assist convey again a number of the creaminess.

Extra mac and cheese goodness…

Watch the video under the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times acquired you lined with our cooking present. Yow will discover the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.

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