For those who love scrumptious treats like sausage balls, it would be best to do that model too!
❤️WHY WE LOVE THIS RECIPE
We love appetizers and snack concepts, and these undoubtedly hit the spot. Made with pork sausage, which is certainly one of our favourite meals, then you definately add in some hashbrowns, cream cheese, and slightly Bisquick… so what’s to not love?!?! I believe these might be for breakfast too and are nice to make prematurely and simply take pleasure in chilly with a cup of espresso.
SWAPS
These sausage hashbrowns bites are versatile! You’ll be able to simply swap up the cheese, we love cheddar however you would do a mixture of any cheese your loved ones prefers. It’s also possible to add in any spices you want. For those who like “warmth” make this with scorching pork sausage. You can simply make these gluten free by utilizing a gluten free bisquik.
ARE THEY CRISPY?
Sure, we cooked ours till they had been slightly crispy which is how we choose them. You can additionally dip these in ranch dressing for an actual deal with.


OTHER DELICIOUS APPETIZERS


Sausage Hashbrown Bites
These hashbrown bites are all the time successful! Made with pork sausage and cheese plus a couple of extra scrumptious substances and you’ve got an ideal appetizer.
- 1 lb of floor pork breakfast sausage
- 1 1/2 cups of Bisquick
- 8 ounces of cream cheese at room temperature
- 1 1/2 cups of shredded cheddar cheese
- 4 cups of frozen hashbrowns thawed
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Preheat oven to 400 levels.
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Spray a baking sheet with nonstick spray or use parchment paper.
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Mix all substances in a big bowl. Combine collectively nicely.
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Form into 1-inch balls and place at the very least an inch aside on the baking sheet.
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Bake for 20-25 minutes or till they’re cooked via and golden brown.
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Allow them to cool a bit earlier than serving.
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