Shrimp Salad Recipe

Chopped shrimp and crisp veggies are combined in a creamy dressing accented with Outdated Bay seasoning and contemporary dill, good to serve on a sandwich, salad, or crackers.

Taste: Cool, creamy, and refreshing with zesty seafood taste in every chew.
Talent Degree: This recipe retains it further straightforward utilizing precooked shrimp.
Prep Word: Shrimp salad tastes finest when it’s actually chilly. So, make it a day forward, and hold it chilled till prepared to make use of.
Swaps: Substitute the cucumber with contemporary zucchini.

Shrimp Salad ingredients in a clear glass bowl before mixing together

Ingredient Suggestions for Shrimp Salad

Shrimp: Use precooked shrimp which are shelled and deveined; this protects so many prep steps. If utilizing frozen shrimp, absolutely thaw and pat it dry so it doesn’t water down the dressing. Frozen bay shrimp or canned shrimp are additionally time-saving options.
Eggs: Hard-boiled eggs add texture to shrimp salad. If time is brief, purchase them pre-boiled and shelled.
Veggies: Celery and cucumbers carry added crunch to shrimp salad. If utilizing backyard cucumbers as a substitute of English cucumbers, they need to be peeled first.
Dressing: Homemade mayonnaise is a cinch to make and provides a velvety richness to shrimp salad; in any other case, select your favourite retailer model or mayo. Lemon juice and a splash of Dijon mustard steadiness the flavour of the mayonnaise. Purchase or DIY your individual Old Bay Seasoning and have further for shrimp boils and crab cakes.

Variations

Chopped avocado, diced pink bell peppers, pink onion, shredded zucchini, carrots, or chopped spinach are different colourful and crunchy additions to shrimp salad.
Add some contemporary floor black pepper. Minced jalapenos or slightly jalapeno juice provides a spicy zest.
Add a garnish of chopped contemporary parsley for further colour.

mixed Shrimp Salad ingredients in a glass bowl

Shrimp Salad croissant sandwich on a plate

Serving and Storing

Shrimp salad might be served on a mattress of greens or combined into coleslaw for fewer energy. It’s picture-worthy served on a contemporary croissant, tucked right into a pita pocket, or made right into a wrap with a spinach or sundried tomato tortilla.

Hold leftover shrimp salad in a lined container within the fridge for as much as 3 days. Stir, drain (if wanted), and add a splash of lemon juice to refresh the flavors. Leftovers might be added to a zesty shrimp pasta salad.

Tasty Seafood Salad Recipes

Did you’re keen on this Shrimp Salad Recipe? Be sure you go away a remark and ranking beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.97 from 87 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Tasty shrimp salad is loaded with spices and egg for a excessive protein and scrumptious sandwich or wrap.

Prep Time 15 minutes

Whole Time 15 minutes

Cook dinner ModeStop your display from going darkish

Chop shrimp into small items.
Mix all remaining elements, together with celery, inexperienced onion, hard-boiled eggs, cucumber, dill, lemon juice, mayonnaise, Outdated Bay Seasoning, and entire grain Dijon mustard in a bowl and blend properly to mix.
Serve over salad, on a croissant or with tortilla chips.

Serve shrimp salad over greens, in coleslaw, or wrapped in a tortilla, croissant, or pita.
Retailer leftovers within the fridge for as much as 3 days.
Stir, drain if wanted, and add lemon juice to freshen.

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Appetizer, Fish, Lunch, Salad, Sandwich, Seafood

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.