Easy Smoked Hen Thighs – The Keep At House Chef

Smoking rooster thighs has by no means been simpler or extra juicy. With a easy seasoning mix and fool-proof directions, these smoked rooster thighs gives you the juiciest meat that rivals any skilled smokehouse.

Pair these thighs with our smoked mac and cheese for a meal that may wow a crowd!

Why Our Recipe

• Skilled suggestions from our resident pitmaster guarantee juicy outcomes each time.
• Easy seasonings and detailed directions make you seem like a professional.

Pellet Suggestions

With regards to rooster, my skilled Pitmaster suggestions for pellets are:

Cherry Pellets: affords a barely candy, fruity smoke that doesn’t overpower the rooster. It’s recognized for including a reddish hue to the meat on prime of the smokey taste.

Hickory Pellets: has a powerful, savory smoke. For individuals who love a traditional barbecue taste, hickory is the way in which to go.

Hickory Cherry Mixture: you’ll be able to mix pellets to supply one of the best of each worlds with a powerful, savory smoke with fruity undertones, and a fantastic pink smoke ring in your rooster.

Pitmaster Ideas

Be sure that your smoker maintains a constant temperature to make sure even cooking.

Use a meat thermometer to test for doneness, aiming for an inner temperature of 165°F.

Experiment with several types of wooden chips in your smoker to seek out your most well-liked taste profile.

Don’t overlook to crisp the rooster. It provides SO a lot taste!