This Beef and Broccoli Recipe brings all of the flavors of your favourite takeout proper to your kitchen with tender beef, crisp broccoli, and a wealthy, savory sauce. It’s fast to make, budget-friendly, and ideal for busy nights.


Holly’s Recipe Highlights: Beef and Broccoli


Taste: Savory, barely candy, and garlicky with tender beef, crisp broccoli, and a wealthy umami sauce with a little bit warmth.
Why Make It: Made with easy elements, minimal dishes, and loads of taste for a straightforward weeknight dinner.
Serving Ideas: Serve over oven-baked rice or noodles to catch each little bit of sauce.
Complete Time: 30 Minutes Servings: 4 Cooking Methodology: Skillet
Ingredient Notes


- Steak: Flank steak or sirloin is my go-to right here, simply you’ll want to slice it thinly in opposition to the grain so each chew stays tender and straightforward to chew. Flat iron or skirt steak works simply as nicely. In case you pop the meat within the freezer for a bit first, you’ll get these good, clear slices each time.
- Broccoli: Contemporary is all the time greatest for that excellent crisp-tender chew, however thawed frozen broccoli will nonetheless do the trick whenever you’re in a pinch.
- Sauce: The sauce is a wealthy mix of brown sugar with garlic, ginger, soy, and a contact of sesame oil for that basic savory taste. A little bit cornstarch thickens it up.
- Variations: Be at liberty to toss in sliced bell peppers, mushrooms, snap peas, or onions if you wish to load up on additional veggies. You may also swap the broccoli for broccolini for a barely extra tender chew, or use rooster or pork if that’s what you’ve acquired readily available. And when you’re cooking for little ones, simply skip the chili flakes for a milder, kid-friendly model.


Put it aside for Later
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Reheat in a skillet over medium warmth with a splash of water to loosen the sauce, or microwave in brief bursts till heated by.
Takeout at Residence
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Slice the steak very thinly throughout the grain.
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For the sauce, in a small bowl, whisk collectively water, soy sauce, brown sugar, cornstarch, sesame oil, and chili flakes. Put aside.
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Warmth 1 tablespoon oil in a big skillet or wok over medium-high warmth. Add half of the meat and cook dinner till browned on either side. Switch to a plate and repeat with remaining beef.
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Add the broccoli and cook dinner for 3 to 4 minutes, stirring continuously, till it turns vivid inexperienced.
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Stir within the garlic, ginger, and the white components of the inexperienced onions. Prepare dinner till aromatic, about 1 minute.
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Whisk the sauce once more and pour it into the skillet and stir nicely. Carry to a simmer and cook dinner till barely thickened and the broccoli is tender, about 3 to 4 minutes.
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Return the meat and any juices to the skillet. Stir till the meat and broccoli are evenly coated and heated by.
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Garnish with the inexperienced components of the onions and sesame seeds, if utilizing, and serve sizzling over rice.
- For simpler slicing, place the steak within the freezer for 20 minutes earlier than slicing.
- Reduce the broccoli into bite-sized florets so it cooks shortly and holds the sauce properly. Add a splash of water to the pan if the broccoli wants a little bit assist softening.
- Prepare dinner the meat in batches so it browns as a substitute of steams.
- Retailer leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.
Energy: 356 | Carbohydrates: 27g | Protein: 25g | Fats: 14g | Saturated Fats: 8g | Ldl cholesterol: 68mg | Sodium: 1562mg | Potassium: 484mg | Sugar: 18g | Vitamin A: 35IU | Vitamin C: 2.5mg | Calcium: 54mg | Iron: 2.1mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
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This recipe has been up to date for improved consistency and outcomes on Might 22, 2026.








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