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BUTTERMILK CHOCOLATE BREAD – The Southern Girl Cooks

This Buttermilk Chocolate Bread is a wealthy, moist chocolate fast bread that’s straightforward to make and filled with scrumptious chocolate taste.

Chocolate Bread

Why You’ll Love This Scrumptious Chocolate Bread

In case you love straightforward recipes, that is the one for you. This bread is so easy and comes collectively shortly. We make it with buttermilk as a result of it has a richer style and actually provides to this recipe. If in case you have adopted us for any period of time, you understand we like to prepare dinner with buttermilk. We additionally love chocolate and this can be a scrumptious bread. Nice with a scorching cup of espresso!

Swaps and Additions

We use generic or Hershey’s cocoa. We additionally use semi-sweet chocolate chips, however you should use any you want. Some individuals perfer darkish chocolate chips. You should utilize pecans as a substitute of walnuts or go away the nuts out. We use unsalted butter because the recipe already has salt. If in case you have salted, you’ll be able to simply use it, simply go away the salt out.

Chocolate BreadChocolate Bread

Different Scrumptious Breads:

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Buttermilk Chocolate Bread

Leigh Walkup

This Chocolate Buttermilk Bread is a wealthy, moist chocolate fast bread that’s straightforward to make and filled with scrumptious chocolate taste.

Prep Time 10 minutes

Prepare dinner Time 55 minutes

Complete Time 1 hour 5 minutes

Course bread

Delicacies American

  • 1 cup white sugar
  • 1/2 cup butter softened
  • 2 eggs
  • 1 cup buttermilk
  • 1 3/4 cups all-purpose flour
  • 1/2 cup cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup chocolate chips
  • 2/3 cup walnuts or nuts of your selection
  • In a bowl, mix sugar and margarine; mix effectively with mixer. Add eggs; proceed mixing. Add buttermilk, flour, cocoa, baking powder, baking soda and salt; mix simply till all substances are moist. Stir in nuts and chocolate chips.

  • Pour into sprayed 9 x 5 inch loaf pan. Bake in preheated 350 diploma oven for 55 – 60 minutes till toothpick inserted in middle comes out clear. Cool for quarter-hour; take away from pan.

Key phrase Buttermilk Chocolate Bread

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