Crock Pot Sausage and Potato Soup

In the event you love potato soup, it would be best to do that model. Including andouille or smoked sausage takes it up a notch; it’s hearty and scrumptious.

Why You’ll Love This Crock Pot Sausage Potato Soup

This soup is straightforward to make, loaded with taste and excellent on a cool night time. It’s hearty and scrumptious and truly tremendous versatile. You’ll be able to change up the sausage, use turkey smoked sausage, sizzling Andouille sausage or beef kielbasa. We used russet potatoes however you should utilize yellow potatoes in case you like. It’s so easy, add every part to the crock pot and earlier than you understand it, you’ve got a beautiful dinner. We advise including cornbread muffins!

Swaps and Additions

Like said above, you’ll be able to simply change up the sausage to any you favor. You can even change up the spices; we made this extra Cajun model, however you don’t need to, and in case you don’t like onion or inexperienced pepper, depart them out. We just like the cream cheese on this and use full-fat, however low-fat could be tremendous too. We use heavy cream as a result of it provides nice taste. We find it irresistible with cheddar cheese however you’ll be able to change it up if you would like.

Different Scrumptious Crock Pot Recipes

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Crock Pot Sausage Potato Soup

Anne Walkup

This hearty dish is the perfect consolation meals on a chilly day. Potato soup with Andouille Sausage is the perfect mixture.

Prep Time 15 minutes minutes

4 hours hrs

Whole Time 4 hours hrs 15 minutes minutes

Course Predominant Course, Soup

Delicacies American

• 1 lb of Andouille Smoked Sausage or simply common smoked sausage minimize into items
• 6 or 7 medium to massive potatoes peeled and minimize into chunks
• ¼ cup of inexperienced pepper chopped
• ½ cup of celery chopped
• 1 small onion chopped
• 4 cups hen broth
• 2 teaspoons minced garlic
• 1 teaspoon of cajun seasoning
• ½ teaspoon of smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 8 ounces cream cheese
• 1.5 cups heavy cream

• Add chopped potatoes, andouille sausage, onions, hen broth, minced garlic, celery, inexperienced pepper, cajun seasoning, smoked paprika, salt and pepper to the crock pot.

• Cook dinner on excessive for 4 hours or low for 6-8 or till potatoes are smooth.

• When the potatoes are finished, add the cream cheese, cheddar cheese and heavy cream.

• With a potato masher, you’ll be able to mix the soup, leaving some small chunks. That is when you’ll make the soup the way in which you prefer it, chunky or extra soupy.

Key phrase Crock Pot Sausage and Potato Soup

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