Crock Pot Steaks & Gravy

This Crock Pot Steaks and Gravy recipe transforms easy steaks right into a wealthy, savory meal with onions, mushrooms, smoky bacon, and a do-it-yourself beef gravy. Gradual cooking makes the steaks tender and infuses them with layers of deep, hearty taste.

It’s excellent served over the perfect mashed potatoes or my homemade egg noodles.

Holly’s Recipe Highlights: Crock Pot Steak and Gravy

Taste: Wealthy and savory with tender beef, smoky bacon, earthy mushrooms, candy onions, and a flavorful gravy with hints of garlic, herbs, and crimson wine.
Why Make It: Turns inexpensive steaks into a young, comfort-food dinner with minimal hands-on cooking.
Instruments: A 6-quart slow cooker, skillet, and meat mallet.

Prepare dinner Time: 4 Hrs 50 Minutes (20 Min Prep!) Servings: 4 Cooking Technique: Gradual Cooker

Ingredient Notes

bacon , mushrooms , tomato paste , wine , garlic , rosemary , bay leaf , thyme , onion , cornstarch , cube steaks with labels to make Crock Pot Steak and Gravy

Steak: Dice steak turns into particularly tender within the sluggish cooker. Spherical steak additionally works nicely however could profit from extra cooking time. Chuck roast or stewing beef can be utilized, be taught extra about selecting the best beef for slow cooking here.
Bacon: Provides smoky richness to each the meat and the gravy. Thick-cut or common bacon each work.
Pink Wine: Provides depth and richness to the gravy. When you desire to not use wine, merely change it with extra beef broth.
Mushrooms: Cremini mushrooms present deeper taste, whereas white mushrooms have a milder style. Pre-sliced mushrooms are a handy option to save prep time.

Slice Onions Evenly: This may assist them soften on the similar fee.
Fork Tender Beef: If the meat isn’t fork tender, hold cooking. Gradual cooker beef usually merely wants extra time to make sure it’s tender earlier than serving.
Brown the Steaks: Brown the steaks earlier than including them to the sluggish cooker. It creates a richer gravy price the additional jiffy, utilizing the identical method I take advantage of for a tender pot roast with gravy.
Deglaze the Pan: Scrape the browned bits from the underside of the skillet when including the wine. This provides a lot of taste to your gravy.
Thicken on the Proper Time: Thicken solely after the meat is absolutely cooked. See my ideas for how to make homemade gravy for extra methods to get a wealthy, clean consistency.

Leftovers You’ll Love

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw in a single day within the fridge. Reheat on the stovetop or within the microwave till sizzling all through. Add a splash of beef broth if the gravy thickens an excessive amount of.

Gradual Cooker Consolation Dishes

Did you benefit from the Crock Pot Steaks and Gravy Recipe? Depart a remark and ranking beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 4 hours 30 minutes

Complete Time 4 hours 50 minutes

Pound the steaks utilizing a meat tenderizer/mallet.
Prepare dinner bacon till crisp. Take away bacon from the pan, leaving the fats within the backside of the pan.
Season the steaks with salt and pepper and brown within the bacon fats. Place within the backside of a 6qt sluggish cooker.
Add onions to the pan and prepare dinner 2 to three minutes or simply till it softens. Place onions within the sluggish cooker. Add wine to the pan, scraping any brown bits off, and pour into the sluggish cooker.
Add all remaining elements besides bacon & cornstarch. Prepare dinner on low for 8 to 9 hours or on excessive for 4 to five hours.
Take away bay leaf. Mix 2 tablespoons cornstarch with 2 tablespoons water. Stir into the sluggish cooker and canopy. Prepare dinner quarter-hour or till thickened.
Stir in bacon and serve instantly.

When you don’t have dice steaks, I’d suggest utilizing different cuts that tenderize nicely in a sluggish cooker, like chuck roast, stewing beef, or spherical steak.
If the meat isn’t tender, it doubtless wants extra time.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Entree, Predominant Course, Gradual Cooker

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.