his straightforward Denver Omelet Pie is loaded with ham, cheese, peppers, onions, and hash browns. A scrumptious breakfast or brunch recipe the entire household will love!

Why You’ll Love This Denver Omelet Pie
In case you are a fan of a Denver Omelet, that is the recipe for you! It’s really easy to make and serves multiple and also you make one large omelet at a time. It has all of the elements you’re keen on, and we added hash browns, and it takes this scrumptious breakfast to the subsequent stage! It’s additionally very versatile; you should utilize any veggies you want or omit those you don’t. I believe mushrooms could be nice on this dish!
Swaps or Additions
You may add or omit any greens you favor. You would add cooked sausage, smoked sausage, mushrooms, onions, completely different cheeses, spices! Tremendous versatile and scrumptious however we find it irresistible simply the way in which it’s written too.
Can You Freeze This Denver Omelet Pie?
Sure, you may simply freeze this recipe. Totally bake, let cool and both slice into particular person slices and freeze, or freeze the entire pie. Will maintain as much as 3 months.


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Denver Omelet Pie
This straightforward Denver Omelet Pie is loaded with ham, cheese, peppers, onions, and hash browns. A scrumptious breakfast or brunch recipe the entire household will love!
Ingredient quantities will modify routinely. This recipe has solely been examined as initially written, so outcomes might differ.
- 6 eggs
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 1/2 cups shredded hash brown potatoes
- 1 1/2 cups shredded Swiss cheese
- 1 cup cooked diced ham
- 1/2 cup chopped inexperienced pepper
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In a bowl, beat collectively eggs, onion powder, thyme, salt and pepper utilizing a mixer.
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Stir within the potatoes, cheese, ham and inexperienced pepper.
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Grease or spray a 9 inch pie plate and pour combination into plate.
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Bake in a preheated 350 diploma oven for 45 to 50 minutes or till middle checks performed, Makes about six servings.
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