Pepper Steak

Pepper Steak combines tender strips of beef with colourful bell peppers and onions in a candy and savory sauce. Marinated for additional taste and completed in one skillet, it’s an straightforward weeknight meal that’s scrumptious served over a bowl of steamed rice.

Holly’s Recipe Highlights: Pepper Steak

Taste: This pepper steak is savory and candy with a honey soy sauce marinade, tender strips of beef, candy bell peppers, and strips of onion.
Method: Marinating the meat helps to tenderize high spherical whereas infusing it with taste. Searing it earlier than simmering helps to create a wealthy, caramelized crust with a young, juicy inside.
Serving Recommendations: Serve over instant pot white rice, brown rice, fried rice, cauliflower rice, or egg noodles for a whole meal.

Complete Time: 2 hrs 40 minutes Servings: 4 Cooking Methodology: Skillet

Ingredient Notes

marinating steak in a bowl with a bowl of veggies to make Easy Pepper Steak

Beef: Slice high spherical beef thinly towards the grain to assist preserve it tender. Substitute with flank steak, sirloin, or skirt steak.
Onion: Thinly sliced yellow onion softens shortly and provides pure sweetness to the sauce, or swap it for white onion for a sharper taste.
Peppers: Inexperienced bell pepper offers this recipe its traditional earthier taste, whereas crimson bell pepper provides pure sweetness and vibrant coloration. The crimson bell pepper may be swapped for an orange or yellow bell pepper for the same taste.
Honey or Brown Sugar: Honey provides a light-weight, pure sweetness, whereas brown sugar creates a deeper, richer taste. Each choices steadiness the savory soy sauce and spherical out the sauce fantastically.
Mirin or Dry Sherry: This non-compulsory ingredient provides a refined sweetness and additional taste to the sauce.

For Simpler Slicing: Slice the meat whereas it’s barely agency from the freezer for cleaner, thinner strips.
For Tender Beef: All the time minimize beef towards the grain so it’s extra tender.
Use a Sizzling Skillet: Let the skillet get sizzling earlier than including the meat so it sears as a substitute of steaming.
For Excellent Sear: Cook dinner the meat in batches if the skillet is crowded.
Do Not Overcook the Peppers: Tender-crisp peppers give the dish higher texture.

Save It For Later

Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw in a single day within the fridge earlier than reheating. Reheat gently on the stovetop or within the microwave till simply heated by.

Simple Takeout-At-Residence Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 20 minutes

Marinate Time 2 hours

Complete Time 2 hours 40 minutes

To make the marinade, in a medium bowl, mix water, honey, soy sauce, mirin (if utilizing), Worcestershire, garlic, ginger, and crimson pepper flakes and whisk.
Add the meat strips to the marinade and refrigerate for at the least 2 hours and as much as 24 hours, stirring often.
To prepare dinner the meat, take away it from the marinade, reserving the marinade.
Warmth a cast-iron skillet or wok over medium-high warmth and add canola oil.
As soon as the oil is sizzling, add the sliced onion and inexperienced & crimson peppers and stir-fry for about 5 minutes, or till tender. Switch to a plate.
Add beef to the skillet and prepare dinner for 1 minute with out transferring it to get a pleasant sear on it. Stir the meat and proceed cooking till browned (the meat would not should be cooked by), about 2 to three minutes.
Switch the meat to the plate with the peppers.
Whisk the cornstarch into the reserved marinade. Pour it into the skillet and, whereas whisking over medium-high warmth, convey it to a boil. Let boil for two minutes.
Cut back the warmth to medium and add the onion, peppers, and steak again to the skillet.
Stir to mix all of the components and simmer for 1 to 2 minutes or till heated by.
Take away from warmth and garnish with sliced inexperienced onion and sesame seeds if desired. Serve with rice.

Extra greens may be added together with (or rather than) the peppers.
Leftovers may be saved within the fridge in an hermetic container for as much as 4 days. Reheat on the stovetop or within the microwave till simply heated by.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Beef, Dinner, Entree, Essential Course

Delicacies American, Asian Fusion, Chinese language

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