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Roasted Tomatoes

Roasted Tomatoes are a simple and scrumptious facet dish. Contemporary tomatoes are tossed with a handful of straightforward substances like olive oil, garlic, recent herbs, and a touch of balsamic vinegar. Completed with a contact of Parmesan, these oven-roasted tomatoes take simply quarter-hour to arrange and are the right facet to straightforward grilled chicken breast or a juicy steak dinner.

Roasted Tomatoes in a dishRoasted Tomatoes in a dish

Holly’s Recipe Highlights: Roasted Tomatoes

  • Taste: These tomatoes are candy, juicy, and barely caramelized, with savory garlic, aromatic basil, and a touch of tangy balsamic in each chew. 
  • Why Make: Roasting shortly concentrates the tomatoes’ pure sweetness and taste, making a wealthy, savory facet dish with minimal effort.
  • Serving Options: I really like serving these alongside grilled chicken breasts, tossing them with egg noodles, or having fun with them on crusty no-knead bread.

Complete Time: 15 Minutes Servings: 6 Cooking Methodology: Oven Roasted

Ingredient Notes

Oven Roasted Tomatoes with parsleyOven Roasted Tomatoes with parsley
  • Tomatoes: Select the ripest tomatoes you’ll find for the sweetest, most flavorful outcomes. Roma tomatoes are meatier and may have just a few further minutes within the oven, whereas cherry, grape, and Campari tomatoes roast extra shortly and develop into splendidly juicy.
  • Balsamic Vinegar: A splash of balsamic provides delicate tang and enhances the tomatoes’ pure sweetness. For a sweeter, richer end, drizzle with balsamic glaze after roasting so it doesn’t over-reduce within the oven.
  • Garlic: Minced garlic provides daring, savory taste because the tomatoes roast. For a milder style, substitute garlic powder or roast just a few complete smashed cloves alongside the tomatoes.
  • Basil: Contemporary basil provides a shiny, garden-fresh taste, whereas dried basil is a superb substitute when recent isn’t accessible. You can even use oregano, thyme, parsley, or Italian seasoning, or add a pinch of crushed crimson pepper flakes earlier than roasting for slightly warmth.
  • Parmesan Cheese (non-obligatory): A sprinkle of Parmesan provides a salty, nutty taste and savory end. Depart it out in case you favor.
Oven Roasted Tomatoes with shaved cheeseOven Roasted Tomatoes with shaved cheese

How you can Make Roasted Tomatoes

  1. Wash and minimize the tomatoes.
  2. Toss the tomatoes with olive oil, balsamic vinegar, garlic, basil, Parmesan if utilizing, salt, and pepper.
  3. Unfold them in a baking pan and roast (full recipe under).
  • Use Ripe Tomatoes: These give the sweetest taste. Roasting helps, however ripe tomatoes make the most important distinction.
  • Lower Tomatoes Evenly: Lower bigger tomatoes into quarters in order that they cook dinner on the identical tempo as smaller tomatoes.
  • Roast in Single Layer: Preserve tomatoes in a single layer in order that they roast as a substitute of steam.
  • Do Not Toss: Tossing the tomatoes an excessive amount of after baking makes them too mushy and juicy.
  • Including Basil: Add recent basil after roasting for a brighter taste, or earlier than roasting for a extra mellow herb taste.

Save Each Spoonful

  • Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
  • Thaw within the fridge. Reheat within the microwave or in a skillet over low warmth. They may also be served chilly or at room temperature.

Contemporary Tomato Favorites

Did you take pleasure in the next Roasted Tomatoes Recipe? Depart a remark and score under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 10 minutes

Complete Time 15 minutes

  • Preheat oven to 450°F.

  • Wash tomatoes and minimize in half (in the event that they’re massive tomatoes, minimize into quarters).

  • Toss tomatoes with remaining substances.

  • Place in a rimmed baking pan or dish. Roast for 10 to twenty minutes or to desired doneness.

Bigger or firmer tomatoes comparable to Romas will want extra time (nearer to twenty minutes), whereas ripe small tomatoes comparable to Campari will solely want about 10 minutes. As soon as cooked, tomatoes can sit and be served sizzling or at room temperature.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months. 

Energy: 56 | Carbohydrates: 6g | Protein: 1g | Fats: 3g | Ldl cholesterol: 1mg | Sodium: 34mg | Potassium: 358mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1270IU | Vitamin C: 20.9mg | Calcium: 35mg | Iron: 0.4mg

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Aspect Dish
Delicacies American
Roasted Tomatoes in the dish and top photo close up on a spoon with dish full and a titleRoasted Tomatoes in the dish and top photo close up on a spoon with dish full and a title
juicy Roasted Tomatoes in a dish with writingjuicy Roasted Tomatoes in a dish with writing

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