Southern Pineapple Bread Pudding Recipe

This old style pineapple bread pudding is wealthy, buttery, and full of candy pineapple for a straightforward Southern dessert that’s good for holidays or anytime.

Why You’ll Love This Pineapple Bread Pudding

This pineapple bread pudding is straightforward to make, and it has the perfect taste. The pineapple and the brown sugar on prime actually make an incredible mixture and are available collectively simply. We wish to toast a few of the bread in order that it offers this bread pudding an incredible texture. This can be a great dessert for any gathering, particularly for the vacations. We prime it with whipped cream or ice cream, however you’ll be able to all the time add this delicious vanilla sauce.

What Kind of Bread Do You Use?

We like to simply use white brioche bread that isn’t tremendous contemporary. You’ll be able to all the time purchase French bread, croissants, previous biscuits; any bread will work. It may be a little bit stale too!

Do You Serve This Sizzling or Chilly?

We serve this sizzling and revel in it that method, particularly since we find it irresistible with ice cream or whipped cream. I’m certain there are numerous individuals who will eat it chilly, however personally we desire to serve it heat.

Different Scrumptious Recipes:

Be a part of Us On The Porch At present!

Change into a member in the present day:
✔️ Instantaneous entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ FREE recipe eBook many 5 Star Evaluations
All full of old style recipes, heartfelt tales, Southern attraction and way more!

Pineapple Bread Pudding

Anne Walkup

This old style pineapple bread pudding is wealthy, buttery, and full of candy pineapple for a straightforward Southern dessert that is good for holidays or anytime.

Prep Time 15 minutes minutes

Cook dinner Time 55 minutes minutes

Whole Time 1 hour hr 10 minutes minutes

Course Dessert

Delicacies American

• 8 slices bread lower in cubes, toast 4 of the slices
• 1 20 ounce can crushed pineapple in juice, undrained
• 3/4 cup white granulated sugar
• 1/2 cup unsalted butter or 8 tablespoons or 1 stick melted
• 4 eggs
• 1/2 teaspoon nutmeg
• 1/2 teaspoon floor cinnamon
• 1 tablespoon brown sugar

• Toast 4 slices of the bread to a golden brown and lower all 8 slices into cubes and put aside. Toasting 4 slices offers the pudding a little bit extra consistency. I used Nature’s Personal Brioche Type Thick Sliced as a result of we find it irresistible however you should utilize about any bread or Hawaiian rolls on this recipe.

• Whisk collectively the pineapple, sugar, butter, eggs, nutmeg and cinnamon in a big bowl. Add the cubed bread and stir till all elements are moist and blended collectively.

• Pour right into a sprayed 9×9 or 8×8 baking dish and sprinkle the brown sugar excessive.

• Bake in a preheated 325 diploma oven, uncovered, for 55 to 60 minutes.

• Makes about 9 servings.

Key phrase pineapple bread pudding

Tell us by commenting beneath!

Follow us on Pinterest!

© The Southern Girl Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.